Baking trilogy Learn more about Baking trilogy
-
Baking trilogy
Since there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2014-09-28 Baking trilogy roasting coffee beans fried coffee beans -
My baking trilogy tries to bake coffee.
Since there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2015-09-21 My baking trilogy try self-baking coffee self-grinding self-brewing too much -
Fine Coffee Common Sense Coffee Bean Roasting Trilogy
Self-grinding and self-brewing coffee, slowly feel the freshness of roasted beans is very critical, and live in Kunming, where Yunnan Arabica coffee is produced, so I try to bake coffee by myself, starting my baking trilogy. First, I use stainless steel wire spoon baking, feeling better than baking effect with iron pan, baking depth to be uniform, but hard tiring. And because of the poor thermal insulation of the steel mesh spoon
2015-05-28 Boutique Coffee Common sense Coffee beans Roasting Trilogy Self-grinding Self-brewing Multi -
Roasting technology of boutique coffee beans my baking trilogy
Since there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2014-12-10 Boutique coffee beans baking technology mine trilogy self-grinding self-cooking coffee -
Roasting trilogy basic knowledge of roasting coffee beans
Since there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2015-06-08 Roasting trilogy coffee beans basics common sense self-grinding self-brewing coffee too much slow -
The classification of coffee roasting trilogy introduces how to be a qualified coffee roaster
Coffee roasting trilogy introduces how to be a qualified coffee roaster. Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? Baking
2017-12-29 Coffee roasting trilogy classification introduction how to be qualified coffee -
My baking trilogy
Since there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2014-07-04 Baking steps baking skills -
The process of self-baking coffee My baking trilogy
Self-grinding and self-brewing coffee, slowly felt that the freshness of roasted beans is very critical, and live in Kunming, where Yunnan Arabica coffee is produced, so I tried to bake coffee by myself, starting my baking trilogy. First, I use stainless steel wire spoon baking, feeling better than baking effect with iron pan, baking depth to be uniform, but hard tiring. And because of the poor thermal insulation of the steel mesh spoon
2014-11-17 Coffee knowledge Coffee baking Coffee roasting -
The coffee trilogy makes you pay attention to the steps of tasting coffee.
No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee. You can add a little sugar and milk to your pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee, but drink an authentic black coffee.
2015-09-18 Coffee trilogy let you pay attention to step no matter how taste coffee also -
The Coffee Trilogy "make you pay attention to Coffee"
No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee. You can add a little sugar and milk to your pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee, but drink an authentic black coffee.
2015-06-13 Coffee trilogy let you pay attention to no matter how taste coffee also there is -
A connoisseur of coffee tasting in the coffee trilogy
No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee. You can add a little sugar and milk to pure black coffee; if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but if you drink a cup of authentic Pascucci coffee, you can taste the rich flavor of the coffee itself and will be regarded as an expert at tasting coffee.
2015-08-18 Coffee trilogy tasting connoisseur no matter how tasting coffee also there is -
Exquisite coffee tasting trilogy
No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee. You can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee, but drink a cup of authentic black coffee.
2014-05-12 Coffee Forum Health Coffee beans -
Coffee and healthy coffee trilogy
No matter how you drink it, there are still some details and knowledge about coffee tasting. You can add a little sugar and milk to your coffee, black, or European, adding cinnamon and other spices to your coffee, as in Africa and Arabia. If you're not used to the bitter taste of coffee, you can also add a little juice to your coffee. However, drink a cup of original black coffee and
2014-09-22 Coffee Knowledge Coffee & Health Coffee Tasting -
Tasting coffee trilogy
Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence
2014-08-07 Coffee knowledge coffee taste trilogy coffee encyclopedia -
Coffee Basics Common Sense Taste Coffee Trilogy
Black coffee-often drink coffee with too much sugar and creamer, often fall into these sweet traps, and ignore the original taste of coffee, before adding sugar and creamer, you may wish to taste a black coffee, in the most unpackaged way, meet with coffee. Sugar-sugar is added before creamer, so that sugar can be fully dissolved in high temperature and blend perfectly with coffee. creamer
2015-01-15 coffee basics common sense taste trilogy regular added polysaccharide creamer -
Taste Coffee Trilogy Black Coffee Milk Sugar
Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Cream-the amount of cream must be taken into account, as it is not enough to set off the flavor of coffee; and
2015-06-13 Taste coffee trilogy cream often drink added polysaccharide often -
What is the best coffee trilogy?
Black coffee-often drink coffee with too much sugar and creamer, often fall into these sweet traps, and ignore the original taste of coffee, before adding sugar and creamer, you may wish to taste a black coffee, in the most unpackaged way, meet with coffee. Sugar-sugar is added before creamer, so that sugar can be fully dissolved in high temperature and blend perfectly with coffee. creamer
2015-06-18 taste coffee trilogy best what drink often added polysaccharide creamer -
Basic knowledge of tasting Coffee Trilogy Fine Coffee
Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence
2015-07-27 Taste coffee trilogy boutique basics common sense regular drink added polysaccharide -
Savor the original taste of coffee trilogy
Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence
2015-08-14 Taste coffee trilogy original taste often drink added polysaccharide cream often -
Basic knowledge of tasting Coffee Trilogy Fine Coffee
Black coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, and suddenly omit the original taste of the coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence
2015-08-24 Taste coffee trilogy boutique basics common sense regular drink added polysaccharide